Spanish Desserts - Yum!

Comment

Comment by Arber Grey on July 6, 2010 at 9:07am

its funny how every culture has their own way of making the same types of desserts...only a few things stand out...with Spain..i'm gonna have to say its ...Flan & Churros
any others?

Comment by Vicki Chan on July 6, 2010 at 9:04am

i'd love to try me some white chocolate mousse :D
cappuccino cake sounds interesting..

Comment by Morris L. Tibbs on June 3, 2010 at 5:47am

Spanish rice is always a good bet....

http://allrecipes.com/Recipe/Spanish-Rice-II/Detail.aspx

Substitute the tomatoes for some hearty spaghetti sauce and you'll really be cooking...tons of flavour. Is the perfect side if you're serving up some chicken and potatoes.

Comment by Prem Khatri on May 19, 2010 at 9:44am

Flan - Vanilla Custard with Caramel Sauce

"Flan" is the Spanish name for vanilla egg custard, topped with caramel sauce. It is a Spanish classic and one of the most popular desserts, served everywhere in Spain. Flan makes a great finish to any meal because even though it is sweet, it is a light dessert. Because it is made in ramekins or a baking dish and not removed until it's time to eat, it "travels" well in an ice chest. Just cover tightly with plastic wrap while en route and un-mold when ready to serve!